

Medium to long coat body > #3 or #4 > 8mm to 19mm *.Curly coat body > #3, #4 or #5 > Choose preferred length: 6mm to 19mm *.Smooth coat / short body > #7 > 3mm to 4mm *.Badly knotted / Matted coat > #10 > 1.5mm to 1.8mm *.Inside ears and stomach > #10 > 1.5mm to 1.8mm *.Between toes and paw pads > 5/8 Toe Blade or trimmer **.Feet and paw pads > #15 > 1.2mm to 1.5mm *.Sanitary trim (genitals, rectum, abdomen) > #10 > 1.5mm to 1.8mm *.Second, check what blades fit my clippers? before you buy any blade. If you're not sure what coat length you want, use the blade list below. First check the blade length matches the coat length you want.

Wipe the outside surface with a clean dry cloth and, reapply blade oil before clipping again.Buying blades is much easier once you know what the numbers mean. Allow the clipper to run for 30-60 seconds, then lift and tilt the blade, allowing any excess fluid to drain away. Always keep the blade parallel with the surface of the solution and, never submerge the clipper itself. To remedy this, submerge the blade in a shallow dish of cleaning solution, allowing the clipper (still running) to flush out any contamination trapped beneath the cutting blade. If your blade starts to drag, leaving clipper lines, this often means the blade has become choked with hair clippings, grease and dander. As such, we recommend a daily regime to remove any build-up of contamination and keep your blades cutting like new.

Cleaning & Flushing:Īre equally important to prolonged the working life of your blades. Applying oil little and often is usually the best approach and, will prevent your blade from getting choked with hair clippings, grease and dander which, will affect its cutting performance. This will help control blade surface temperature and prevent clipper rash and skin irritation. If you’re clipping with the same blade for longer than usual, reapply oil and/or a spritz of coolant spray every 10-15 minutes. By adopting this simple 3-2-1 approach, you’ll be able to keep your blades cutting smoothly.
